Plant-Based Innovation & Health Trends: U.S. Cheese Market 2026
As per analysis, the US Cheese Market is projected to grow from USD 28.75 Billion in 2024 to USD 37.42 Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 2.42% during the forecast period (2025 - 2035). A significant driver of this evolution is the "green revolution"—the rapid expansion of plant-based alternatives and functional dairy products that cater to the...
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