Traditional Quince Murabba Benefits, Recipe & Uses in Pakistan | Safar e Jal Fruit In the rich culinary heritage of Pakistan, few preserves carry as much nostalgia and wellness value as quince murabba. Known locally as bahi dana ka murabba, this golden, syrupy sweet has been a winter staple in many households for generations. Prepared slowly with patience and care, quince murabba is more than just a condiment it is a symbol of traditional wisdom, natural healing, and desi...
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